Slow Cooker Stewed Fruit With Pears and Apricots

Name: Slow Cooker Stewed Fruit With Pears and Apricots
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 8 servings
Cuisine: American
Ingredients: 16 ounces prunes, pitted; 8 ounces dried apricots; 8 ounces dried pears; 3 cups water; 1/2 cup granulated sugar; 1/2 vanilla bean, or 1/2 teaspoon pure vanilla extract; 1 teaspoon finely grated lemon zest; 2 tablespoons freshly squeezed lemon juice

A hands-off method for preparing stewed fruit utilizes a slow cooker, allowing the fruit to cook while you attend to other tasks.

⭐ 3.9 (14 reviews) Prep: 5 minCook: 360 minTotal: 365 minYields: 8 servings

Category Tags:

Dessert Brunch

Cuisine Tags:

American

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Instructions

Combine fruits, water, sugar, vanilla, lemon zest, and lemon juice in a slow cooker; stir.
Cover and cook on low for 6 to 8 hours, or until the fruit is tender.
Serve warm or at room temperature.

Nutritional Info (per serving)

Calories: 328 kcal

Carbohydrate: 87 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 3 g

Saturated Fat: 0 g

Sodium: 9 mg

Sugar: 67 g

Fat: 1 g

Unsaturated Fat: 0 g