Slow Cooker Shrimp Creole

Name: Slow Cooker Shrimp Creole
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 3 servings
Cuisine: Cajun,Creole,American
Ingredients: 1 1/2 cups diced celery; 1 1/4 cups chopped onion; 1 cup chopped bell pepper; 1 (8-ounce can) tomato sauce; 1 (28-ounce can) whole tomatoes, broken up; 1 clove garlic, minced; 1 teaspoon salt, or to taste; 1/2 teaspoon Creole seasoning; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon Tabasco, or to taste; 1 to 1 1 /2 pounds shrimp, deveined and shelled

A savory slow-cooker shrimp Creole combines shrimp, bell pepper, onion, tomatoes, and various seasonings for a flavorful meal.

⭐ 4.2 (21 reviews) Prep: 15 minCook: 240 minTotal: 255 minYields: 3 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Cajun Creole American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine all ingredients except shrimp in a slow cooker.
Cook on high for 3 to 4 hours or on low for 6 to 8 hours.
Stir in shrimp for the final 30 minutes of cooking.
Serve the Creole over hot cooked rice.

Nutritional Info (per serving)

Calories: 398 kcal

Carbohydrate: 32 g

Cholesterol: 479 mg

Fiber: 9 g

Protein: 57 g

Saturated Fat: 1 g

Sodium: 3776 mg

Sugar: 16 g

Fat: 5 g

Unsaturated Fat: 0 g