Slow Cooker Seafood Dip

Name: Slow Cooker Seafood Dip
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 24 servings
Cuisine: Southern,American
Ingredients: 2 (10 3/4-ounce) can condensed cream of shrimp or cream of celery soup; 1 cup shredded cheddar cheese; 1 cup American cheese, grated or cubed; 1/2 to 1 cup cooked lobster, diced; 1/2 cup cooked shrimp, chopped; 1 cup cooked crabmeat, chopped; Dash paprika; Dash nutmeg; Dash cayenne pepper; 1 loaf crusty bread, cut into 1-inch cubes

A simple crockpot seafood dip, perfect for gatherings, is prepared in a slow cooker and served with bread cubes.

⭐ 4.6 (13 reviews) Prep: 15 minCook: 120 minTotal: 135 minYields: 24 servings

Category Tags:

Appetizer

Cuisine Tags:

Southern American

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Instructions

Butter the slow cooker.
Add all ingredients except bread cubes to the slow cooker and stir well.
Cover and cook on low for 2 hours, or until the cheese has melted.
Keep the slow cooker on low for serving with bread cubes.

Nutritional Info (per serving)

Calories: 168 kcal

Carbohydrate: 18 g

Cholesterol: 33 mg

Fiber: 1 g

Protein: 10 g

Saturated Fat: 3 g

Sodium: 428 mg

Sugar: 3 g

Fat: 6 g

Unsaturated Fat: 0 g