Slow Cooker Root Vegetables With Ham

Name: Slow Cooker Root Vegetables With Ham
Prep time: 20 min
Cook time: 660 min
Total time: 680 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 medium potatoes; 1 cup chopped onion; 4 medium carrots, sliced; 2 stalks celery, sliced; 4 cups unsalted chicken stock, low-sodium chicken stock, or vegetable stock; 1 tablespoon parsley flakes; 5 tablespoons (2 1/2 ounces) unsalted butter; 2 cups cubed ham, or sliced smoked sausages; 1 (13-ounce) can evaporated milk; 1/4 cup all-purpose flour; 4 tablespoons cold water

An easy slow cooker vegetable dish featuring potatoes, carrots, celery, and ham, perfect as a savory side.

⭐ 4.3 (12 reviews) Prep: 20 minCook: 660 minTotal: 680 minYields: 8 servings

Category Tags:

Side Dish Dinner Entree

Cuisine Tags:

American

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Instructions

Peel and cut potatoes into bite-sized pieces.
Combine potatoes, onions, carrots, celery, chicken stock, parsley, butter, and ham in a slow cooker.
Cook on low for 6 to 8 hours until vegetables are tender.
Stir in evaporated milk during the final hour of cooking.
Optionally, mix flour and water, then add to the pot 20 minutes before finishing to thicken.
Stir well before serving.

Nutritional Info (per serving)

Calories: 394 kcal

Carbohydrate: 51 g

Cholesterol: 62 mg

Fiber: 5 g

Protein: 19 g

Saturated Fat: 7 g

Sodium: 516 mg

Sugar: 10 g

Fat: 13 g

Unsaturated Fat: 0 g