Slow Cooker Rabbit Stew With Sour Cream

Name: Slow Cooker Rabbit Stew With Sour Cream
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 rabbits, cleaned and cut up; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon paprika; 2 small carrots, sliced; 1/2 cup chopped onion; 6 ounces canned sliced mushrooms, drained; 2 sprigs rosemary, or thyme; 1 (10 3/4-ounce) can cream of mushroom soup, undiluted; 1/4 teaspoon Worcestershire sauce; 1 cup sour cream

A savory slow cooker rabbit stew features tender meat and vegetables in a paprika and herb-infused sour cream sauce.

⭐ 4 (42 reviews) Prep: 5 minCook: 360 minTotal: 365 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Season rabbit with salt, pepper, and paprika, then place it in a slow cooker bowl; layer carrots, onions, and optional mushrooms over the meat.
Add fresh rosemary or thyme sprigs.
Mix condensed soup and Worcestershire sauce, then pour over the ingredients in the slow cooker.
Cover and cook on low for 5-6 hours, until meat is tender.
Stir in sour cream and cook for an additional 20-30 minutes until hot.
Serve the stew with crusty bread or biscuits and a tossed salad.

Nutritional Info (per serving)

Calories: 340 kcal

Carbohydrate: 16 g

Cholesterol: 92 mg

Fiber: 3 g

Protein: 24 g

Saturated Fat: 8 g

Sodium: 527 mg

Sugar: 8 g

Fat: 20 g

Unsaturated Fat: 0 g