Slow Cooker Pulled Pork Barbecue Sandwiches

Name: Slow Cooker Pulled Pork Barbecue Sandwiches
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 (2 1/2- to 3-pound) boneless pork shoulder roast; 1 cup chopped onion; 1 (12-ounce) bottle barbecue sauce; 3 to 4 tablespoons honey; 1 dash cayenne pepper; 8 sandwich rolls; Coleslaw, optional

A tender slow cooker pork shoulder features a lightly sweetened barbecue sauce, enhanced with honey and a hint of cayenne pepper.

⭐ 4.1 (23 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 8 servings

Category Tags:

Entree Lunch Dinner

Cuisine Tags:

Southern American

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Instructions

Place the pork shoulder roast into a lightly greased 3 1/2- to 5-quart slow cooker.
Mix onion, barbecue sauce, honey, and cayenne pepper, then pour over the roast.
Cover the slow cooker and cook on low for 7 to 9 hours.
Serve the cooked pork on buns, optionally with coleslaw.

Nutritional Info (per serving)

Calories: 776 kcal

Carbohydrate: 58 g

Cholesterol: 153 mg

Fiber: 3 g

Protein: 45 g

Saturated Fat: 14 g

Sodium: 889 mg

Sugar: 24 g

Fat: 39 g

Unsaturated Fat: 0 g