Slow Cooker Pulled Pork Barbecue Recipe
A simple slow cooker method yields tender pulled pork barbecue, perfect for sandwiches, using a large pork butt or shoulder roast.
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Instructions
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Layer one sliced onion in the slow cooker, then top with the seasoned pork roast; if using, stud the pork with cloves or place them in a bag.
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Cover the pork with another sliced onion, add 2 cups of water, and cook on low for 9 to 12 hours until very tender.
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Remove the pork from the slow cooker, discard cloves, excess fat, bones, and optionally the cooked onions; then shred the pork once cool enough to handle.
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Return the shredded pork to the slow cooker. Stir in finely chopped onion, barbecue sauce, and optional red pepper flakes and liquid smoke.
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Cook on high for 1 to 2 hours, until the added onions are tender.
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Serve the pulled pork on crusty buns, garnished with desired toppings like pickles, raw onion, and pickled banana peppers, and with a side of slaw.