Slow Cooker Pulled Ham With Carolina Mustard
A slow-cooked pulled ham, seasoned with vinegar and brown sugar, is ideal for sandwiches and versatile for use in other meals.
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Instructions
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Place the ham in a slow cooker.
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Combine vinegar, brown sugar, black pepper, and crushed red pepper; pour this mixture over the ham.
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Cover and cook the ham on LOW for approximately 9 hours until very tender, or on HIGH for 4 to 5 hours.
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Once cooked, discard any excess fat, bones, and liquids, then shred or chop the ham.
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Serve the shredded ham on sandwich buns with your preferred condiments and side dishes.
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For an optional South Carolina Mustard Sauce, combine 3/4 cup mustard, 2/3 cup vinegar, Worcestershire sauce, hot sauce, 2 to 3 tablespoons brown sugar, and 1/2 teaspoon black pepper in a saucepan.
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Bring the sauce to a simmer and cook gently for 20 to 30 minutes, stirring occasionally, until it has reduced by about one-third.