Slow Cooker Pot Roast With Potatoes and Gravy

Name: Slow Cooker Pot Roast With Potatoes and Gravy
Prep time: 8 min
Cook time: 540 min
Total time: 548 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 to 4 pounds beef roast (lean chuck, bottom round, or rump); Kosher salt, to taste; Freshly ground black pepper, to taste; 1/4 cup water; 4 tablespoons flour; 1 teaspoon gravy browning sauce (e.g., Kitchen Bouquet, Gravy Master); 1 clove garlic, minced; 2 medium onions, cut into wedges; 4 to 6 medium potatoes, peeled and cut into 1-inch chunks; 2 to 4 medium carrots, halved and quartered

A slow-cooked beef pot roast combines savory gravy, tender potatoes, carrots, onions, and garlic for a complete meal.

⭐ 3.8 (27 reviews) Prep: 8 minCook: 540 minTotal: 548 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Place the beef roast in the slow cooker and season with salt and pepper.
Form a smooth paste by combining flour and cold water, then mix in Kitchen Bouquet and spread over the roast.
Add the garlic, onion, potatoes, and carrots to the slow cooker.
Cover and cook on low for 8 to 10 hours.
Taste and adjust salt and pepper as needed before serving.

Nutritional Info (per serving)

Calories: 837 kcal

Carbohydrate: 34 g

Cholesterol: 272 mg

Fiber: 4 g

Protein: 72 g

Saturated Fat: 17 g

Sodium: 261 mg

Sugar: 4 g

Fat: 44 g

Unsaturated Fat: 0 g