Slow Cooker Pot Roast With Pinto Beans

Name: Slow Cooker Pot Roast With Pinto Beans
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 (4- to 5-pound) boneless pot roast; Salt and pepper, to taste; 1 1/2 cups beef broth; 4 (15-to 16-ounce) cans pinto beans, drained; 1 1/2 cups barbecue sauce

A budget-friendly pot roast featuring slow-cooked beef with barbecued pinto beans, offering both ease of preparation and rich flavor.

⭐ 4.1 (15 reviews) Prep: 10 minCook: 540 minTotal: 550 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Heat olive oil in a large skillet over medium heat and sauté onion until soft.
Season the roast and brown it on all sides in the skillet.
Pour in beef broth or water and bring to a simmer.
Transfer the roast, onions, and broth to a slow cooker, then cook on low for 6 hours.
Drain liquids, add beans and barbecue sauce, then cook for 2 more hours or until beef is tender.

Nutritional Info (per serving)

Calories: 667 kcal

Carbohydrate: 50 g

Cholesterol: 141 mg

Fiber: 1 g

Protein: 52 g

Saturated Fat: 11 g

Sodium: 1548 mg

Sugar: 18 g

Fat: 29 g

Unsaturated Fat: 0 g