Slow Cooker Pork With Cabbage

Name: Slow Cooker Pork With Cabbage
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: German,American
Ingredients: 5 cups, shredded or coarsely chopped, red cabbage; 1 medium onion, coarsely chopped; 5 cloves garlic, minced; 2/3 cup brown sugar; 2/3 cup apple cider vinegar; 1 teaspoon dried thyme leaves; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 to 4 pounds pork shoulder roast; 2 tablespoons olive oil; 1/4 cup water

An easy slow cooker pork and cabbage dish offers a fragrant and delicious main course.

⭐ 4.2 (42 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

German American

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Instructions

Combine cabbage, onion, garlic, brown sugar, vinegar, and thyme in a 4 to 5-quart slow cooker.
Season the pork roast with salt and pepper. Optionally, brown the pork in olive oil for 5 to 6 minutes, then deglaze the skillet with 1/4 cup water and add this liquid to the slow cooker.
Place the pork roast on top of the vegetables in the slow cooker, cover, and cook on Low for 7 to 8 hours or until it reaches 145 F.
Remove the pork, cover, and let stand for 10 minutes before slicing and serving with the cabbage mixture.

Nutritional Info (per serving)

Calories: 1053 kcal

Carbohydrate: 32 g

Cholesterol: 272 mg

Fiber: 4 g

Protein: 73 g

Saturated Fat: 24 g

Sodium: 602 mg

Sugar: 25 g

Fat: 69 g

Unsaturated Fat: 0 g