Slow Cooker Pork, Sauerkraut, and Sausages (Choucroute Garnie)
An easy and hearty slow cooker dish, this Alsatian-style preparation combines pork, various sausages, and sauerkraut with traditional seasonings.
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Instructions
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Place pork loin in the slow cooker, then add smoked sausage cut into 2- to 3-inch pieces along with knockwurst or bratwurst.
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In a bowl, combine rinsed sauerkraut, brown sugar, mustard, and seeds; stir well.
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Spoon this mixture over the meat in the slow cooker and tuck in a bay leaf.
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Cover and cook on low for 7 to 9 hours or on high for about 4 hours.
Nutritional Info (per serving)
Calories:
790 kcal
Carbohydrate:
17 g
Cholesterol:
227 mg
Fiber:
2 g
Protein:
66 g
Saturated Fat:
17 g
Sodium:
1529 mg
Sugar:
13 g
Fat:
50 g
Unsaturated Fat:
0 g