Slow Cooker Pork Loin Barbecue
A tender, slow-cooked pork loin, featuring a rich barbecue sauce, perfect for main dishes or sandwiches.
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Instructions
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Heat oil in a large skillet over medium heat; cook onion for 3 minutes.
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Season the de-netted pork roast with salt and pepper, then brown it on all sides with the onion in the skillet for 8 to 10 minutes.
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Transfer the browned roast and onion to a slow cooker.
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Combine barbecue sauce, brown sugar, cider vinegar, soy sauce, ginger, garlic, and black pepper in a bowl, then pour the mixture over the roast.
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Cook on low for 5 to 7 hours, or until the roast is tender and reaches 145 F.
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Remove the pork to a platter; skim fat from the sauce, then transfer the sauce to a saucepan.
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Bring the sauce to a boil and cook, stirring occasionally, for 4 minutes until reduced and thickened.
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Return the pork and thickened sauce to the slow cooker to keep warm.
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Slice and serve.