Slow Cooker Pork Chops With Peaches

Name: Slow Cooker Pork Chops With Peaches
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 6 pork chops, bone-in or boneless; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons all-purpose flour; 2 tablespoons extra-virgin olive oil; 1 (29-ounce) can peach halves, or slices in light syrup; 1 (8-ounce) can tomato sauce; 1/4 cup cider vinegar; 1/4 cup brown sugar, light or dark, packed; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves

Slow cooker pork chops feature the sweet and savory combination of peaches, tomato sauce, and spices, resulting in a tender meal ideal for serving with rice or potatoes.

⭐ 3.9 (25 reviews) Prep: 15 minCook: 300 minTotal: 315 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Season pork chops with salt, pepper, and flour on both sides.
Heat olive oil in a large skillet over medium-high heat, then brown pork chops for 3 minutes per side.
Transfer browned pork chops to a slow cooker insert.
Drain peach syrup, reserving 1/4 cup; arrange peaches over the pork chops.
Whisk the reserved peach syrup with tomato sauce, vinegar, brown sugar, cinnamon, and cloves.
Pour the sauce mixture over the peaches and pork chops in the slow cooker.
Cover and cook on low for 4 to 6 hours until the pork is tender.

Nutritional Info (per serving)

Calories: 673 kcal

Carbohydrate: 151 g

Cholesterol: 22 mg

Fiber: 16 g

Protein: 15 g

Saturated Fat: 2 g

Sodium: 311 mg

Sugar: 132 g

Fat: 8 g

Unsaturated Fat: 0 g