Slow Cooker Pork and Potatoes

Name: Slow Cooker Pork and Potatoes
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: American,Southern
Ingredients: 1 pound small red potatoes, halved; 1 pound sweet potatoes, peeled and cut into 1-inch pieces; 2 medium red bell peppers, cut into large pieces; 1 (3-pound) boneless pork loin; 1/4 cup Dijon mustard; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 1/2 cups low-sodium beef broth

An easy five-ingredient pork roast with potatoes and baby carrots, flavored with Dijon mustard and thyme, prepared in a slow cooker.

⭐ 3.9 (36 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Southern

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Instructions

Place potatoes and bell peppers into a 4- to 5-quart slow cooker.
Combine mustard, thyme, salt, and pepper in a small bowl, then spread the mixture evenly over the pork.
Add the seasoned pork on top of the vegetables in the slow cooker, then pour beef broth over all ingredients.
Cover and cook on low for 8 to 9 hours, or 6 to 7 hours if using a hotter slow cooker, until the pork reaches 145 F.
Slice the pork and serve with the cooked vegetables and juices.

Nutritional Info (per serving)

Calories: 588 kcal

Carbohydrate: 33 g

Cholesterol: 181 mg

Fiber: 5 g

Protein: 65 g

Saturated Fat: 7 g

Sodium: 728 mg

Sugar: 7 g

Fat: 21 g

Unsaturated Fat: 0 g