Slow Cooker Polenta (or Grits) Recipe
A creamy slow-cooked polenta or grits dish, prepared in a slow cooker, can be chilled, sliced, and fried for a versatile meal.
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Instructions
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Grease a crock pot with 1 tablespoon butter.
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Combine remaining ingredients and butter in the slow cooker; stir well.
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Cook on low for 6 to 9 hours, or high for 3 to 4 hours, stirring occasionally.
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Optionally, transfer the mixture to a greased loaf pan, chill thoroughly, then cut into 1/4-inch slices.
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Fry the slices in butter or bacon drippings until browned.
Nutritional Info (per serving)
Calories:
70 kcal
Carbohydrate:
4 g
Cholesterol:
15 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
603 mg
Sugar:
0 g
Fat:
6 g
Unsaturated Fat:
0 g