Slow Cooker Pineapple Casserole
A sweet and savory pineapple casserole, featuring cornbread dressing crumbs, crushed pineapple, and eggs, serves as an ideal side dish for baked ham.
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Instructions
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Lightly butter a 3 1/2-quart slow cooker.
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Combine all ingredients, then pour the mixture into the prepared slow cooker.
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Cover and cook on high for 2 1/2 to 3 hours.
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Serve the casserole with baked ham, roast pork, or smoked pork shoulder.
Nutritional Info (per serving)
Calories:
331 kcal
Carbohydrate:
48 g
Cholesterol:
116 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
7 g
Sodium:
284 mg
Sugar:
40 g
Fat:
14 g
Unsaturated Fat:
0 g