Slow Cooker Pepper Steak

Name: Slow Cooker Pepper Steak
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8 servings
Cuisine: American,Asian,Chinese
Ingredients: 2 pounds beef round steak, about 1-inch thick, cut into 3-inch strips; 2 tablespoons vegetable oil (e.g., canola, corn oil, safflower, etc.); 1/4 cup reduced-sodium soy sauce; 1 large onion, chopped; 1 medium clove garlic, crushed and minced; 1 teaspoon granulated sugar; 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground ginger; 1 (14.5-ounce) can tomatoes, cut up, with juices; 2 large bell peppers, cut into strips; 2 tablespoons cold water; 1 1/2 tablespoons cornstarch; Hot cooked rice, optional; Chopped fresh cilantro, optional; Sesame seeds, optional

An easy slow cooker pepper steak features tender round steak and colorful red and green peppers, ideal for a convenient meal.

⭐ 4.3 (49 reviews) Prep: 15 minCook: 360 minTotal: 375 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Asian Chinese

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Place beef strips into the slow cooker insert.
Combine vegetable oil, soy sauce, onion, garlic, sugar, salt, pepper, and ginger in a bowl, then pour over the beef.
Cover and cook on LOW for 5 to 6 hours until the meat is tender.
Add tomatoes and green peppers, then cover and cook on LOW for an additional hour.
Stir a smooth paste of cold water and cornstarch into the slow cooker, increase heat to HIGH, and cook until thickened.
Serve the pepper steak over noodles or rice, optionally garnished with cilantro, parsley, or sesame seeds.

Nutritional Info (per serving)

Calories: 291 kcal

Carbohydrate: 6 g

Cholesterol: 102 mg

Fiber: 1 g

Protein: 36 g

Saturated Fat: 4 g

Sodium: 494 mg

Sugar: 2 g

Fat: 14 g

Unsaturated Fat: 0 g