Slow Cooker Mexican Pulled Pork

Name: Slow Cooker Mexican Pulled Pork
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Yield: 10 servings
Cuisine: Southern,American
Ingredients: 2 1/2 to 3 pounds boneless pork loin; 1 medium onion, thinly sliced; 2 cups store-bought or homemade barbecue sauce; 1/2 cup salsa; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper, or to taste; 1/2 teaspoon salt; 1 small green bell pepper, cut into strips; 1 small red bell pepper, cut into strips; 1 tablespoon vegetable oil; 10 (8- to 10-inch) flour tortillas

Slow cooker pulled pork tortillas feature tender pork seasoned with Mexican spices, barbecue sauce, salsa, and peppers.

⭐ 4.3 (46 reviews) Prep: 20 minCook: 540 minTotal: 560 minYields: 10 servings

Category Tags:

Entree Lunch Sandwiches

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Trim fat from pork, then place pork and onion in a slow cooker.
Combine barbecue sauce, salsa, herbs, and spices, then pour over the pork.
Cook on low for 8-10 hours until the pork is very tender.
Remove pork and shred it using two forks.
Stir the shredded pork into the sauce from the slow cooker.
Sauté pepper strips in oil until tender.
Spoon the pork filling onto tortillas, top with peppers, and roll them up.

Nutritional Info (per serving)

Calories: 711 kcal

Carbohydrate: 82 g

Cholesterol: 109 mg

Fiber: 5 g

Protein: 46 g

Saturated Fat: 6 g

Sodium: 1357 mg

Sugar: 21 g

Fat: 21 g

Unsaturated Fat: 0 g