Slow Cooker Meatballs and Gravy

Name: Slow Cooker Meatballs and Gravy
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 pound lean ground beef; 1/2 pound ground pork; 1/2 cup finely chopped onions; 3/4 cup breadcrumbs; 1 tablespoon chopped fresh parsley; 1 large egg, lightly beaten; 1/2 cup milk; 2 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 1/4 cup all-purpose flour; 1 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 2 cups low-sodium chicken broth; 1/2 cup sour cream

These easy slow cooker meatballs and gravy offer a convenient, savory option suitable for weeknight meals or party fare.

⭐ 3.6 (34 reviews) Prep: 15 minCook: 240 minTotal: 255 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Combine ground beef, pork, onion, bread crumbs, parsley, egg, milk, Worcestershire sauce, salt, garlic powder, and pepper in a bowl; mix thoroughly.
Form the mixture into 1 1/2-inch meatballs. Brown them in oil in a large skillet, then transfer to a 4-quart slow cooker, reserving the pan drippings.
Cover the slow cooker and cook on high for 15 minutes.
Add flour, paprika, garlic powder, and pepper to the reserved drippings in the skillet, then stir in chicken broth until blended.
Pour this sauce over the meatballs in the slow cooker, then cover and cook on low for 4 to 5 hours.
Just before serving, stir sour cream into the meatball sauce, then cover and heat through.
Serve the meatballs with gravy over egg noodles or mashed potatoes.

Nutritional Info (per serving)

Calories: 303 kcal

Carbohydrate: 15 g

Cholesterol: 97 mg

Fiber: 1 g

Protein: 24 g

Saturated Fat: 6 g

Sodium: 346 mg

Sugar: 3 g

Fat: 16 g

Unsaturated Fat: 0 g