Slow Cooker Mashed Potatoes
Creamy slow cooker mashed potatoes offer a convenient, space-saving side dish perfect for busy occasions.
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Instructions
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Combine potatoes, broth, salt, onion powder, garlic powder, and pepper in a slow cooker, cover, and cook on high for 4 to 5 hours until tender.
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Mash the cooked potatoes to desired consistency, then beat in cream cheese, sour cream, and butter.
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Re-cover and cook on low for 1 hour; adjust salt to taste.
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Potatoes can be kept warm for up to 2 hours, adding extra broth if they thicken.
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Serve directly from the slow cooker or transfer to a serving bowl.
Nutritional Info (per serving)
Calories:
399 kcal
Carbohydrate:
51 g
Cholesterol:
52 mg
Fiber:
5 g
Protein:
8 g
Saturated Fat:
11 g
Sodium:
392 mg
Sugar:
4 g
Fat:
18 g
Unsaturated Fat:
0 g