Slow Cooker Marinated Pork Roast
A tangy, top-rated pork roast recipe features an overnight marinade and slow cooker preparation.
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Instructions
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Thoroughly combine ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a bowl.
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Place the pork roast in a large storage bag or nonreactive bowl, coat it with the marinade, and refrigerate for 6-8 hours or overnight, turning occasionally.
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Transfer the marinated pork roast and 1/2 cup of the marinade to a slow cooker; discard any remaining marinade.
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Cover and cook on high for 1 hour, then reduce heat to low and continue cooking for 6-7 hours until the roast is tender (minimum 145 F internal temperature).