Slow Cooker Low-Calorie Beef Stew
A flavorful crock pot beef stew combines savory beef with tender carrots, potatoes, and tomatoes.
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Instructions
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Place beef, water, and minced onion into a 4-quart slow cooker; cook on high for 1 hour.
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Add all remaining ingredients to the slow cooker; cook on low for 7 hours, until meat and vegetables are tender.
Nutritional Info (per serving)
Calories:
363 kcal
Carbohydrate:
41 g
Cholesterol:
70 mg
Fiber:
6 g
Protein:
26 g
Saturated Fat:
4 g
Sodium:
845 mg
Sugar:
11 g
Fat:
12 g
Unsaturated Fat:
0 g