Slow Cooker Lemon Chicken
A delightful slow cooker chicken dish features a savory blend of sherry, lemon, garlic, and oregano, perfect to serve with rice or pasta.
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Instructions
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Season chicken with salt, pepper, and half of the garlic and oregano.
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Melt butter in a pan over medium heat, then brown the chicken on all sides.
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Transfer chicken to a slow cooker, sprinkling with remaining garlic and oregano. Deglaze the sauté pan with wine or sherry and pour into the slow cooker.
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Cover and cook on low for 7 to 8 hours, adding lemon juice during the final hour.
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Skim fat from the juices, then pour into a serving bowl; thicken as desired.
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Serve the chicken with the prepared juices.