Slow Cooker Kielbasa With Sauerkraut and Apple
A hearty slow cooker dish features kielbasa, apples, and sauerkraut for effortless preparation.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Rinse and dry sauerkraut, then place half into the slow cooker.
-
Cut sausage into 2-inch pieces and add to the slow cooker.
-
Layer the sliced apples, brown sugar, salt, pepper, and caraway seeds (if using) into the slow cooker.
-
Top with the remaining sauerkraut, then pour apple juice over all ingredients.
-
Cover and cook on low for 6 to 8 hours, or until apples are tender.
-
Stir before serving.
Nutritional Info (per serving)
Calories:
609 kcal
Carbohydrate:
61 g
Cholesterol:
83 mg
Fiber:
8 g
Protein:
16 g
Saturated Fat:
11 g
Sodium:
2200 mg
Sugar:
47 g
Fat:
34 g
Unsaturated Fat:
0 g