Slow Cooker Kielbasa Sausage in Beer and Mustard Sauce Recipe
A simple slow cooker kielbasa featuring smoked sausage rounds simmered in a savory beer and mustard sauce, ideal as an appetizer or main course.
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Instructions
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Place 1-inch sliced sausage rounds and sliced onion into a 6-quart slow cooker.
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Combine beer, brown sugar, apple cider vinegar, and mustard, then pour over the sausage mixture.
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Cover and cook on low for 6 to 8 hours.
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To thicken, mix cornstarch with water to form a paste, then stir into the sauce before serving.
Nutritional Info (per serving)
Calories:
414 kcal
Carbohydrate:
21 g
Cholesterol:
106 mg
Fiber:
1 g
Protein:
21 g
Saturated Fat:
9 g
Sodium:
1934 mg
Sugar:
11 g
Fat:
27 g
Unsaturated Fat:
0 g