Slow Cooker Jalapeño Pot Roast
A flavorful slow cooker pot roast with jalapeno peppers, perfect for tacos or served over rice.
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Instructions
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Place the beef, peppers, onion, garlic, salt, black pepper, and vinegar into a slow cooker.
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Cover and cook on low for 8 to 10 hours until the beef is very tender.
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Remove the beef, then shred it for serving with tortillas, rice, or potatoes.
Nutritional Info (per serving)
Calories:
609 kcal
Carbohydrate:
2 g
Cholesterol:
238 mg
Fiber:
0 g
Protein:
60 g
Saturated Fat:
15 g
Sodium:
257 mg
Sugar:
1 g
Fat:
38 g
Unsaturated Fat:
0 g