Slow Cooker Indian Pudding

Name: Slow Cooker Indian Pudding
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups milk; 1/2 cup cornmeal; 1/2 teaspoon salt; 3 large eggs; 1/4 cup light brown sugar; 1/3 cup molasses; 2 tablespoons unsalted butter; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 teaspoon ground ginger; 2/3 cup chopped dates, or chopped raisins

A classic cornmeal Indian pudding, this recipe is designed for a slow cooker to achieve its rich, comforting texture.

⭐ 4.4 (27 reviews) Prep: 10 minCook: 360 minTotal: 370 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Grease a crock pot and preheat on high for 20 minutes.
Bring milk, cornmeal, and salt to a boil; boil, stirring, for 5 minutes.
Cover and simmer for 10 minutes.
In a large bowl, combine eggs, brown sugar, molasses, butter, and spices; gradually beat in the hot cornmeal mixture and whisk until smooth.
Stir in raisins or chopped dates.
Pour the mixture into the crock pot and cook on high for 2-3 hours or low for 6-8 hours.

Nutritional Info (per serving)

Calories: 223 kcal

Carbohydrate: 36 g

Cholesterol: 85 mg

Fiber: 2 g

Protein: 6 g

Saturated Fat: 4 g

Sodium: 234 mg

Sugar: 28 g

Fat: 7 g

Unsaturated Fat: 0 g