Slow Cooker Honey Mustard Chicken With Spinach

Name: Slow Cooker Honey Mustard Chicken With Spinach
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 4 boneless chicken breast halves; 1 heaping tablespoon honey Dijon mustard; Dash of salt, or to taste; Coarsely ground black pepper, or seasoned pepper, to taste; 2 (8-ounce) packages baby spinach, or 1 pound fresh spinach leaves, washed and dried; 2 tablespoons unsalted butter, cut into small pieces; Chopped fresh cilantro or parsley, optional; Sliced almonds, toasted, optional

A flavorful and easy-to-prepare slow cooker honey mustard chicken dish is complemented by fresh spinach.

⭐ 3.4 (24 reviews) Prep: 15 minCook: 360 minTotal: 375 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Grease the slow cooker insert.
Pat chicken breasts dry; rub with honey mustard, salt, and pepper.
Place chicken in the slow cooker insert; top with spinach, steaming separately if space is limited.
Dot spinach with butter and season again with salt and pepper.
Cover and cook on low for 5 to 6 hours.
Optionally garnish with cilantro, parsley, or toasted almonds before serving.

Nutritional Info (per serving)

Calories: 293 kcal

Carbohydrate: 5 g

Cholesterol: 118 mg

Fiber: 3 g

Protein: 41 g

Saturated Fat: 5 g

Sodium: 389 mg

Sugar: 1 g

Fat: 12 g

Unsaturated Fat: 0 g