Slow Cooker Ham Balls
Tangy slow cooker ham balls provide a delicious appetizer or entrée, perfect for repurposing leftover ham.
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Instructions
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Preheat the oven to 350°F and spray a 9x13-inch baking pan with nonstick spray.
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Combine ground ham, pork, breadcrumbs, eggs, milk, and parsley; mix thoroughly.
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Form the mixture into uniform balls, using a 1/4-cup measure for entrées or a cookie scoop for appetizers.
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Arrange the ham balls in the prepared pan and bake for 45 minutes.
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While baking, combine ketchup, brown sugar, vinegar, and ground mustard in a saucepan; bring to a simmer over medium heat.
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Transfer the baked ham balls to a slow cooker, pour the glaze over them, and cook on high for 30 minutes, then switch to low or warm for serving.