Slow Cooker Ground Beef, Barley, and Vegetables Soup
A quick and easy slow cooker beef and barley soup features ground beef, carrots, tomatoes, and savory broth.
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Instructions
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Brown ground beef, onion, and garlic in a skillet; drain fat.
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Combine the browned mixture, barley, and all remaining ingredients in a slow cooker.
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Cook on high for 1 hour, then switch to low for 5 to 6 hours.
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Season to taste with salt and pepper before serving.
Nutritional Info (per serving)
Calories:
341 kcal
Carbohydrate:
16 g
Cholesterol:
101 mg
Fiber:
5 g
Protein:
36 g
Saturated Fat:
6 g
Sodium:
1154 mg
Sugar:
6 g
Fat:
15 g
Unsaturated Fat:
0 g