Slow Cooker Golden Short Ribs With Vegetables Recipe

Name: Slow Cooker Golden Short Ribs With Vegetables Recipe
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 4 pounds beef short ribs, cut into 1-rib portions; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons extra-virgin olive oil; 1 tablespoon all-purpose flour; 1 1/2 to 2 cups baby carrots, or carrot chunks; 3 ribs celery, cut in chunks; 1 large onion, cut into chunks; 1 (10 1/2-ounce) can condensed mushroom soup

Tender slow cooker beef short ribs are prepared with vegetables and a savory mushroom soup for a delicious meal.

⭐ 4.1 (36 reviews) Prep: 10 minCook: 540 minTotal: 550 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Season the short ribs with salt, pepper, and flour.
Heat olive oil over medium-high heat and brown the ribs well on all sides.
Discard any excess fat, then transfer the browned ribs to a 5- to 6-quart slow cooker.
Add carrots, celery, onions, and mushroom soup to the slow cooker and stir to combine.
Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.

Nutritional Info (per serving)

Calories: 1131 kcal

Carbohydrate: 28 g

Cholesterol: 307 mg

Fiber: 2 g

Protein: 82 g

Saturated Fat: 32 g

Sodium: 825 mg

Sugar: 6 g

Fat: 77 g

Unsaturated Fat: 0 g