Slow Cooker Garlic Chicken With Cabbage

Name: Slow Cooker Garlic Chicken With Cabbage
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 pounds chicken pieces; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 cup baby carrots; 1 medium onion, chopped; 5 to 6 cloves garlic, chopped; 2 cups low-sodium or unsalted chicken broth; 1 bay leaf; 1 medium head green cabbage; 2 tablespoons butter; Garlic powder, to taste, optional

A slow-cooked whole chicken, seasoned with garlic, is prepared with a medley of vegetables and served alongside tender buttered cabbage.

⭐ 4.6 (12 reviews) Prep: 15 minCook: 240 minTotal: 255 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Season the chicken with kosher salt and black pepper, then place it in a slow cooker.
Add carrots, onion, garlic, about 2 cups of chicken broth, and a bay leaf.
Cover and cook on high for 3 to 4 hours, ensuring the chicken becomes very tender.
Approximately 30 to 45 minutes before the chicken finishes cooking, cut the head of cabbage into wedges.
Place the cabbage wedges in a large pot with 1 cup of water, butter, garlic powder, salt, and pepper.
Cover the pan and cook over medium-high heat for 20 to 30 minutes until the cabbage is tender, then drain.
Serve the cooked cabbage in a bowl, topped with the chicken, vegetables, and sauce.

Nutritional Info (per serving)

Calories: 660 kcal

Carbohydrate: 7 g

Cholesterol: 363 mg

Fiber: 1 g

Protein: 82 g

Saturated Fat: 10 g

Sodium: 397 mg

Sugar: 2 g

Fat: 32 g

Unsaturated Fat: 0 g