Slow Cooker Garlic and Ginger Chicken Wings

Name: Slow Cooker Garlic and Ginger Chicken Wings
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Cuisine: Fusion,Asian,American
Ingredients: 12 to 18 whole chicken wings; 1/3 cup soy sauce; 1 teaspoon ground ginger; 2 cloves garlic, minced; 2 medium green onions, thinly sliced; 1 tablespoon honey; 2 teaspoons vegetable oil; Thinly sliced green onion tops, sesame seeds, or chopped fresh cilantro, optional

Flavorful chicken wings with Asian notes can be easily prepared in a slow cooker, making them a crowd-pleasing appetizer.

⭐ 4 (82 reviews) Prep: 15 minCook: 360 minTotal: 375 minYields: 6 servings

Category Tags:

Appetizer

Cuisine Tags:

Fusion Asian American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Using kitchen shears, trim wing tips and cut each wing into two pieces at the joint; discard tips or save for stock.
Place the prepared wings into the slow cooker.
In a bowl, combine soy sauce, ginger, garlic, sliced green onions, honey, and vegetable oil.
Pour the sauce over the wings, cover, and cook on LOW for 6 to 8 hours.
Garnish with sesame seeds, cilantro, or green onion tops, if desired, before serving.

Nutritional Info (per serving)

Calories: 181 kcal

Carbohydrate: 5 g

Cholesterol: 80 mg

Fiber: 1 g

Protein: 15 g

Saturated Fat: 3 g

Sodium: 829 mg

Sugar: 3 g

Fat: 11 g

Unsaturated Fat: 0 g