Slow Cooker Fruit Compote With Cinnamon
A slow-cooked fruit compote, prepared with various canned fruits, serves as a versatile dish for breakfast or dessert.
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Instructions
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Drain all canned fruit.
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Combine drained fruits, brown sugar, orange juice concentrate, and cinnamon in a slow cooker, then stir.
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Cook on LOW for 3 to 5 hours.
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Serve hot.
Nutritional Info (per serving)
Calories:
146 kcal
Carbohydrate:
37 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
5 mg
Sugar:
30 g
Fat:
0 g
Unsaturated Fat:
0 g