Slow Cooker Fish Chowder

Name: Slow Cooker Fish Chowder
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds frozen fish fillets, such as catfish, or haddock, thawed; 1/4 pound bacon, or streaky salt pork, diced; 1 medium onion, coarsely chopped; 4 medium red-skinned potatoes, peeled and cubed; 2 cups water; 1 to 1 1/2 teaspoons kosher salt, or to taste; 1/4 teaspoon freshly ground black pepper; 1 (12-ounce) can evaporated milk

A hearty slow cooker fish chowder combines flaky fish with potatoes and bacon for a comforting meal.

⭐ 4.4 (106 reviews) Prep: 15 minCook: 360 minTotal: 375 minYields: 6 servings

Category Tags:

Side Dish Lunch Dinner Soup

Cuisine Tags:

American

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Instructions

Cut thawed fish fillets into bite-sized pieces.
Dice bacon or salt pork, then fry with chopped onion in a skillet until cooked; drain fat.
Combine fish, bacon, onion, cubed potatoes, water, salt, and pepper in a slow cooker.
Cook on low for 5 to 6 hours, or until potatoes are tender.
Stir in evaporated milk and cook for an additional 30 minutes to 1 hour, or until heated through.

Nutritional Info (per serving)

Calories: 409 kcal

Carbohydrate: 32 g

Cholesterol: 66 mg

Fiber: 3 g

Protein: 17 g

Saturated Fat: 9 g

Sodium: 961 mg

Sugar: 8 g

Fat: 24 g

Unsaturated Fat: 0 g