Slow Cooker Feijoada (Brazilian Black Bean Stew) Recipe
A traditional Brazilian feijoada, a hearty stew of black beans and smoked meats, is simplified for preparation in a slow cooker.
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Instructions
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Chop onion and tomato; mince garlic.
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In a skillet, cook bacon until crisp, then drain.
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Brown chorizo in the same skillet. Slice, then return to pan and brown again; drain.
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Brown ribs in the skillet; set aside.
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In the same skillet, cook onion and garlic until translucent, then add tomato.
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Transfer cooked onion, garlic, tomato, sliced chorizo, chopped bacon, and ribs to a slow cooker. Add beans, 1.5 cups beef broth, ham hock, and cumin.
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Cook on low for 6-8 hours until rib meat is tender. Season with salt, pepper, and optional lime juice. Serve with rice and orange.