Slow Cooker Cubed Pork Stew

Name: Slow Cooker Cubed Pork Stew
Prep time: 15 min
Cook time: 525 min
Total time: 540 min
Yield: 24 servings
Cuisine: American,Southern
Ingredients: 1 1/2 pounds pork boneless loin, cut into 1-inch pieces; 3 medium carrots, cut into 1-inch chunks; 1/2 cup coarsely chopped onion; 4 cups chicken broth; 1 1/2 cups medium diced potatoes; 1 1/2 cups cubed butternut squash; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons all-purpose flour; 3 tablespoons butter, or margarine, softened

A healthful cubed pork stew offers a simple, all-day slow cooker meal.

⭐ 4 (23 reviews) Prep: 15 minCook: 525 minTotal: 540 minYields: 24 servings

Category Tags:

Entree Lunch Dinner Soup

Cuisine Tags:

American Southern

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Instructions

Add cubed pork loin, carrots, onion, chicken broth, potatoes, butternut squash, salt, and pepper to a 4- to 6-quart crock pot.
Cover and cook on low for 8 hours (or high for 4 hours) until pork and vegetables are tender.
In a small bowl, combine flour and softened butter; mix until smooth.
Gradually stir the flour mixture into the stew until blended to thicken the sauce.
Cover and continue cooking on high for 30 to 45 minutes, stirring occasionally, until the stew reaches desired thickness.

Nutritional Info (per serving)

Calories: 97 kcal

Carbohydrate: 6 g

Cholesterol: 27 mg

Fiber: 1 g

Protein: 8 g

Saturated Fat: 2 g

Sodium: 224 mg

Sugar: 1 g

Fat: 5 g

Unsaturated Fat: 0 g