Slow Cooker Cube Steak Stew Recipe
An economical cube steak stew, perfect for a family meal, can be customized with various vegetables like corn, carrots, or mushrooms.
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Instructions
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Quickly brown the beef and onions in hot oil in a large skillet, then transfer them to a slow cooker.
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Add vinegar to the skillet, scrape up any browned bits, and pour this into the slow cooker.
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Combine the cubed potatoes, corn, gravy mix, and water in the slow cooker, mixing everything thoroughly.
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Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings before serving.
Nutritional Info (per serving)
Calories:
567 kcal
Carbohydrate:
60 g
Cholesterol:
105 mg
Fiber:
7 g
Protein:
39 g
Saturated Fat:
7 g
Sodium:
633 mg
Sugar:
10 g
Fat:
21 g
Unsaturated Fat:
0 g