Slow Cooker Creole Chicken With Sausage

Name: Slow Cooker Creole Chicken With Sausage
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6 servings
Cuisine: Cajun,Creole,Southern
Ingredients: 1 1/2 pounds boneless chicken thighs, cut into chunks; 12 ounces smoked andouille sausage, cut into 1- to 2-inch lengths; 1 cup chopped onions; 3/4 cup chicken broth; 1 (14 1/2-ounce) can diced tomatoes; 1 (6-ounce) can tomato paste; 2 teaspoons Creole seasoning, or Cajun seasoning; 1 dash cayenne pepper, to taste; 1 green bell pepper, chopped; Salt, to taste; Freshly ground black pepper, to taste; Cooked rice, for serving, optional

A flavorful dish features slow-cooked chicken thighs and spicy andouille sausage in a Creole-seasoned tomato sauce, perfect for serving over rice or pasta.

⭐ 4.1 (52 reviews) Prep: 10 minCook: 360 minTotal: 370 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Cajun Creole Southern

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Instructions

Combine chicken thighs, andouille sausage, onion, broth, canned tomatoes with their juices, tomato paste, Creole seasoning, and cayenne pepper in a slow cooker.
Cover and cook on low for 5 to 6 hours.
Incorporate the green bell pepper and continue cooking on low for 1 more hour.
Adjust seasoning with salt and pepper.
Serve over hot boiled rice.

Nutritional Info (per serving)

Calories: 422 kcal

Carbohydrate: 14 g

Cholesterol: 174 mg

Fiber: 3 g

Protein: 37 g

Saturated Fat: 8 g

Sodium: 1437 mg

Sugar: 8 g

Fat: 25 g

Unsaturated Fat: 0 g