Slow Cooker Creamed Corn
A sweet, salty, and creamy slow cooker corn dish simplifies preparation by combining all ingredients in one pot.
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Instructions
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Combine corn, whole milk, sugar, chicken bouillon, salt, and pepper in a slow cooker insert.
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Dot with cream cheese and butter, then cover and cook on high for 4 hours.
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Stir to incorporate the cream cheese and butter, then mix in Parmesan cheese and adjust seasoning.
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Garnish with parsley or chives and extra Parmesan cheese if desired.
Nutritional Info (per serving)
Calories:
339 kcal
Carbohydrate:
38 g
Cholesterol:
49 mg
Fiber:
4 g
Protein:
9 g
Saturated Fat:
11 g
Sodium:
647 mg
Sugar:
11 g
Fat:
20 g
Unsaturated Fat:
0 g