Slow Cooker Cream Cheese Corn
A simple slow cooker recipe yields a creamy corn side dish featuring corn, cream cheese, and butter.
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Instructions
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Spray the slow cooker with nonstick cooking spray.
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Melt cream cheese and butter in the microwave, then stir until blended.
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Combine the melted cream cheese and butter, corn, cream, sugar, salt, and pepper in the slow cooker; stir until the corn is fully coated.
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Cover and cook on low for two hours; stir, and add more cream if a thinner sauce is desired.
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Taste, season with salt, pepper, and paprika, then serve immediately.
Nutritional Info (per serving)
Calories:
335 kcal
Carbohydrate:
22 g
Cholesterol:
76 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
17 g
Sodium:
346 mg
Sugar:
5 g
Fat:
27 g
Unsaturated Fat:
0 g