Slow-Cooker Cowboy Stew With Ground Beef Recipe
An adaptable beef and bean stew quickly simmers unattended in a slow cooker, developing a rich, full range of flavors.
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Instructions
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Heat oil in a large skillet over medium-high heat.
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Sauté onion and bell pepper for 5 minutes until softened.
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Brown ground beef, breaking it apart, then drain excess fat.
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Combine the beef mixture in a slow cooker with beans, cream-style corn, and tomato sauce; cook on low for 5 to 8 hours.
Nutritional Info (per serving)
Calories:
459 kcal
Carbohydrate:
48 g
Cholesterol:
72 mg
Fiber:
10 g
Protein:
30 g
Saturated Fat:
6 g
Sodium:
1425 mg
Sugar:
11 g
Fat:
18 g
Unsaturated Fat:
0 g