Slow Cooker Country-Style Pork Ribs Recipe

Name: Slow Cooker Country-Style Pork Ribs Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: Southern,U.S. Regional
Ingredients: 2 1/2 to 3 pounds country-style pork ribs, boneless or bone-in; 1 tablespoon vegetable oil; 1 large onion, quartered and sliced 1/4- to 1/2-inch thick; 1/2 cup tomato ketchup; 1/4 cup low-sodium soy sauce; 3 tablespoons brown sugar; 2 tablespoons apple cider vinegar; 1 tablespoon prepared mustard; 1 tablespoon hot sauce, such as Texas Pete's; 2 cloves garlic, minced; 1 teaspoon celery seed; 1/4 teaspoon freshly ground black pepper

Tender slow cooker country-style pork ribs are prepared with a savory homemade sauce featuring garlic, onions, and various seasonings.

⭐ 3.9 (48 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 6 servings

Category Tags:

Entree

Cuisine Tags:

Southern U.S. Regional

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Instructions

Trim fat from pork ribs; brown ribs in oil in a large skillet over medium heat.
Layer onion slices in a slow cooker, then arrange the seared ribs over them.
Combine ketchup, soy sauce, brown sugar, cider vinegar, mustard, hot sauce, minced garlic, celery seed, and black pepper in a small bowl to create the sauce.
Pour the sauce over the ribs and onions.
Cover and cook on low for 7 to 9 hours or on high for 4 to 5 hours.

Nutritional Info (per serving)

Calories: 695 kcal

Carbohydrate: 14 g

Cholesterol: 218 mg

Fiber: 1 g

Protein: 62 g

Saturated Fat: 15 g

Sodium: 817 mg

Sugar: 11 g

Fat: 44 g

Unsaturated Fat: 0 g