Slow Cooker Country Style Beef Ribs
A lean beef rib dish prepared by slow cooking, complemented by a rich and savory red wine barbecue sauce.
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Instructions
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Combine ketchup, half the red wine, soy sauce, honey, Worcestershire sauce, herbes de Provence, dry mustard, black pepper, and optional cayenne in a bowl; set aside.
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Heat olive oil in a large pan, then cook onion for 1-2 minutes, add garlic for 1 minute more; transfer cooked aromatics to the sauce mixture.
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Season ribs with salt and pepper, then sear all sides in the same hot pan until browned (about 2 minutes per side); transfer seared ribs to a slow cooker.
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Deglaze the hot pan with the remaining red wine for 15-30 seconds, then reduce heat.
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Add the prepared sauce mixture to the pan, heat for 1-2 minutes, and then pour it over the ribs in the slow cooker.
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Cook on high for 30 minutes, then reduce to low and continue cooking for 6-8 hours until fork-tender.