Slow Cooker Chocolate Peanut Clusters
Slow cooker chocolate peanut clusters offer a simple and satisfying sweet treat.
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Instructions
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Combine almond bark, milk chocolate, chocolate chips, and peanuts in a slow cooker. Cook on high for 15 minutes without stirring.
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Reduce heat to low and stir every 15 minutes for 1.5 to 2 hours, or until all chocolate is melted and blended.
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Drop by teaspoon onto waxed paper and allow to cool completely until set (1.5 to 2 hours).
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Store in a covered container with waxed paper between layers, in a cool place or refrigerator.
Nutritional Info (per serving)
Calories:
155 kcal
Carbohydrate:
14 g
Cholesterol:
3 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
4 g
Sodium:
15 mg
Sugar:
12 g
Fat:
10 g
Unsaturated Fat:
0 g