Slow Cooker Chicken With Creamy Dijon Mustard Sauce
A creamy Dijon mustard sauce slow-cooks tender chicken breasts for a simple, flavorful meal.
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Instructions
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Prepare the slow cooker by lightly buttering or oiling its insert, or use a cooking bag.
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Arrange chicken breasts in the slow cooker.
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In a bowl, thoroughly combine all remaining sauce ingredients.
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Spoon the prepared sauce over the chicken.
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Cover and cook on low for 6 to 8 hours, or until the chicken is tender and reaches 165 F.
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Serve the chicken and sauce hot with rice, potatoes, or noodles and a green vegetable.
Nutritional Info (per serving)
Calories:
371 kcal
Carbohydrate:
7 g
Cholesterol:
156 mg
Fiber:
1 g
Protein:
55 g
Saturated Fat:
4 g
Sodium:
631 mg
Sugar:
2 g
Fat:
12 g
Unsaturated Fat:
0 g