Slow Cooker Chicken Gumbo
A slow cooker chicken and sausage gumbo features okra, smoked sausage, bell pepper, celery, and savory seasonings.
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Instructions
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Combine flour and oil in a 2-quart saucepan until smooth.
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Cook over medium-high heat for 4 minutes, stirring continuously.
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Reduce heat to medium; continue stirring and cooking for about 15 minutes until the roux is dark reddish-brown.
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Allow the roux to cool.
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Add chicken broth to a 3 1/2 to 6-quart slow cooker and stir in the cooled roux.
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Stir in the sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
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Cover and cook on low for 7 to 9 hours, or on high for 4 to 5 hours.
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Skim off any fat before serving.