Slow Cooker Chicken and Rice
A convenient slow cooker chicken and rice dish, made simple with condensed soups.
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Instructions
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Prepare the slow cooker insert with nonstick spray or a liner.
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Combine 2 cans of soup and converted rice in the slow cooker.
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Place chicken on top, then season with salt and pepper.
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Add diced celery and chopped green onions on top.
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Cook on high for 2.5-3 hours or low for 5-6 hours, until chicken reaches 165 F and rice is tender.
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Serve.
Nutritional Info (per serving)
Calories:
429 kcal
Carbohydrate:
27 g
Cholesterol:
114 mg
Fiber:
2 g
Protein:
44 g
Saturated Fat:
4 g
Sodium:
1302 mg
Sugar:
6 g
Fat:
15 g
Unsaturated Fat:
0 g