Slow Cooker Chicken and Gravy
A convenient slow cooker recipe delivers tender chicken, gravy, and vegetables for an effortless meal.
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Instructions
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Peel and cube potatoes into 1- to 2-inch pieces, slice celery into 1-inch pieces, then place them with baby carrots in the slow cooker.
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Pat the chicken breasts dry.
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Heat vegetable oil in a skillet over medium heat and brown the chicken breasts for 2 to 3 minutes per side.
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Layer the browned chicken over the vegetables in the slow cooker.
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Cover the chicken with undiluted cream of chicken soup and sprinkle with dry onion soup mix.
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Cover and cook on low for 5 to 6 hours until the chicken is cooked through and vegetables are tender.
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Transfer the chicken and vegetables to a serving dish, garnishing with fresh chopped parsley if desired.